From Daily News
Dining Out, L.A. Life Weekend
By Larry Lipson
Friday, November 7, 1997
Prosecco Review

“Prosecco thoughtfully brings forth complimentary bread and olive oil to begin a meal and biscotti to end it. But Dandy Don’s rich vanilla bean gelati with a warm espresso brownie ($4) provides an ultra-superior finish, with or without a glass of spumante or prosecco.”

From Los Angeles Times (Thursday, September 18, 1997) Eats – Restaurant Reviews and News By Juan Hovey Just Like Home “The crumble comes with the best ice cream made by mortal man – a scoop of Dandy Don’s vanilla bean ice cream, made by Don Whittemore of Van Nuys – and if someone at the [...more]

By Enrique Rivero Daily News Staff Writer Saturday, August 23, 1997 Valley ice cream maker scoops out California lifestyle in China The Golden State, it turns out, is a golden marketing tool for American businesses in China. At least that’s the lesson learned from the success of Van Nuys-based Dandy Don’s HomeMade Ice Cream in [...more]

From Los Angeles Times (Thursday, February 13, 1997) Eats – Restaurant Reviews and News By Juan Hovey Oh, How Sweet It Is Local eateries’ ice cream concoctions can by credited to Dandy Don. According to Julia Child, the test of a restaurant is its roast chicken – for the very good reason that only a [...more]