Did you know that July is National Ice Cream Month? Pretty soon you’ll hear radio and television advertisements for ice cream playing hourly. Your customers will hear them, too. This could be a good time to start serving Dandy Don’s ice cream. Dandy Don’s makes super premium ice cream every day in Van Nuys. Juan Hovey of the L.A. Times calls it, “the best ice cream made by mortal man.”

Our flavors have won gold medals at the L.A. County Fair in 1996, ‘97, ‘98, and ‘99. I’m talking about vanilla, vanilla bean, chocolate, strawberry, cappuccino crunch, and white pistachio.

Over 115 restaurants and hotels in the L.A. area serve our ice cream to their demanding clients. Restaurants like Eladio’s in Santa Barbara, Mandevilla in Westlake Village, Fins Seafood Grill in Calabasas and Westlake Village, Crustacean in Beverly Hills, Flint’s in Santa Monica, Geoffrey’s in Malibu, Joe’s in Venice, The Beach House in L.A., La Scala in Beverly Hills, and Saddle Peak Lodge in Calabasas.

Hotels and country clubs include Century Plaza Hotel, Luxe Summit Hotel, Pacific Corinthian Yacht Club, Sheraton Cerritos, Wilshire Grand Hotel and Centre, Sportsmen’s Lodge and Braemar Country Club.

Please give us a call at 1 800 DANDY DON or 818. 994. 0111. We can talk about ice cream. The first scoop is on us.