Dandy Don’s ice cream is now available to the public by the pint. It’s being sold for just under $4 per pint at Village Gourmet at 4357 Tujunga Avenue in Studio City, Village Market at 11653 Moorpark Avenue in North Hollywood, and at Handy Market at 2514 West Magnolia Boulevard in Burbank.

Dandy Don’s makes super premium ice cream every day in Van Nuys. Juan Hovey of the L.A. Times calls it, “the best ice cream made by mortal man.” Our flavors have won gold medals at the L.A. County Fair in 1996, ‘97, ‘98, and ‘99. I’m talking about vanilla, vanilla bean, chocolate, strawberry, cappuccino crunch, and white pistachio.

Over 115 restaurants and hotels in the L.A. area serve our ice cream to their demanding clients. Restaurants like Eladio’s in Santa Barbara, 2087 An American Bistro in Thousand Oaks, Cafe Bizou in Sherman Oaks, Santa Monica and Pasadena, Crustacean in Beverly Hills, Flint’s in Santa Monica, Geoffrey’s in Malibu, Joe’s in Venice, Linq in L.A., Reign in Beverly Hills, Saddle Peak Lodge in Calabasas, all the Maria’s Italian Kitchens and the Marmalade Cafe Group.

Hotels and country clubs include Century Plaza Hotel, Luxe Summit Hotel, Pacific Corinthian Yacht Club, Sheraton Cerritos, Wilshire Grand Hotel and Centre, and Braemar Country Club.

Dandy Don’s
16760 Stagg St. (bet. Balboa Blvd. & Hayvenhurst Ave.),
Van Nuys, 818-994-0111
Every day 9am-5pm

A specialty caterer who lives and breathes ice cream, turning every event (they’ve handled groups from 25 to 16,000) into a fantasyland of mile-high sundaes with scores of toppings served from rolling carts, allowing kids of all ages to create the concoctions their parents never permitted; in other words, if you’ve always dreamed of mounds of ice cream topped with a dozen maraschino cherries, Dandy Don will make that dream come true.