Max restaurant in Sherman Oaks serves Dandy Don’s Ice Cream with its ever-changing selection of desserts made by pastry chef Jan Purdy.  You might find selections like:

Granny Smith apple galette with Vanilla Bean ice cream and caramel sauce

Filipino Ice Cream Sundae (halo halo with pear and candied squash)

Mini Chocolate Espresso Souffle with Dark Chocolate Ice Cream

Prosecco Italian restaurant in Toluca Lake serves Dandy Don’s Ice Cream in these desserts:

Affogato – a shot of Illy espresso poured over Vanilla Bean ice cream

Tiramisu with Chocolate Gelato

Brownie – a warm decaf Illy espresso brownie topped with Vanilla Bean ice cream then drizzled with caramel and white chocolate

Bread Pudding – panettone bread pudding topped with a dark-chocolate & berry sauce, Cinnamon ice cream, and chocolate shavings

Mo’s American Bar & Eatery in Burbank serves Dandy Don’s Ice Cream in these desserts:

The Double Scoop – Vanilla Bean, Chocolate, Cappuccino Crunch, or Banana ice cream

Sundaes – with two scoops of ice cream, hot fudge or butterscotch, nuts and whipped cream

The Mini Sundae – one scoop of ice cream with hot fudge or butterscotch, nuts and whipped cream

Retro Diner Fred 62 in Silverlake serves Dandy Don’s Ice Cream in its milkshakes and in these desserts:

Bossa Nova Waffle Sundae (with caramel sauce and Dulce de Lece ice cream)

Apple Punk Tarts (their version of apple pie) with Vanilla ice cream

Snow-Capped Mt. Brownie (their version of a brownie sundae)