Thom Senzee wrote a nice profile of Dandy Don for the Entrepreneur section of the San Fernando Valley Business Journal on April 27, 2009.  One of our favorite quotes: “After a couple of course corrections, Dandy Don’s HomeMade Ice Cream was well on its way to becoming a Southern California icon.”  Thanks, Thom!

San Fernando Valley Business Journal story on Dandy Don's

For a larger look at this article, go to our Flickr page:

http://www.flickr.com/photos/dandydons/3547784516/sizes/l/

Westside Today magazine (covering Los Angeles’ West side) wrote a nice article about our client Chocolatt. . . from Belgium.  In it Delores McKinney says, “One of the best eating chocolate sources in Los Angeles is Chocolatt from Belgium. This cheery little store on Wilshire Blvd is overseen by owner Tarcis Verfaillie who will soon [...more]

Green Street Tavern in Pasadena serves Dandy Don’s Ice Cream in a Peanut Butter and Chocolate Brownie Sundae. The brownie is topped with Banana ice cream and homemade peanut brittle.

Tutu’s Hawaiian Ice Cream Shack in Simi Valley was reviewed by Brian on his EatMeCalifornia blog.  You can read the whole review here http://eatmecalifornia.com/2009/02/27/aloha-oe-aloha-owwww/ but here’s an excerpt: “One of the cool things about Tutu’s is that they offer the little things that other places don’t. Is your shave ice not as flavorful as you [...more]

Senor Fred Mexican restaurant in Sherman Oaks serves Dandy Don’s Ice Cream on its own and with  its Kahlua Chocolate Mousse Cake

Max restaurant in Sherman Oaks serves Dandy Don’s Ice Cream with its ever-changing selection of desserts made by pastry chef Jan Purdy.  You might find selections like: Granny Smith apple galette with Vanilla Bean ice cream and caramel sauce Filipino Ice Cream Sundae (halo halo with pear and candied squash) Mini Chocolate Espresso Souffle with [...more]

Prosecco Italian restaurant in Toluca Lake serves Dandy Don’s Ice Cream in these desserts: Affogato – a shot of Illy espresso poured over Vanilla Bean ice cream Tiramisu with Chocolate Gelato Brownie – a warm decaf Illy espresso brownie topped with Vanilla Bean ice cream then drizzled with caramel and white chocolate Bread Pudding – [...more]

Mo’s American Bar & Eatery in Burbank serves Dandy Don’s Ice Cream in these desserts: The Double Scoop – Vanilla Bean, Chocolate, Cappuccino Crunch, or Banana ice cream Sundaes – with two scoops of ice cream, hot fudge or butterscotch, nuts and whipped cream The Mini Sundae – one scoop of ice cream with hot [...more]

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