Dandy Don’s Ice Cream is now being served at the legendary Tam O’Shanter restaurant in Los Feliz. The 90-year-old Scottish-themed eatery is owned by the Lawry’s group. They acquired the rights to keep selling and serving C.C. Brown’s Hot Fudge. They make a huge, killer ice cream sundae with our ice cream and that wonderful hot fudge.
Chef Govind Armstrong has opened a new restaurant, Post & Beam, with his partner Brad Johnson. They’re bringing sophisticated Southern food like deviled eggs with house-smoked catfish, grilled beer-brined pork chops, and long-cooked beans with ham hocks to Baldwin Hills. There are also fresh California dishes on the menu like salads using produce from their [...more]
Mar 062012
We’ve developed a new flavor here in the lab of Dandy Don’s Ice Cream. For St. Patrick’s Day, we give you the neon green Irish Vanilla. You’re welcome!
Fukuburger owner Harry Morton, son of Peter Morton (Hard Rock Cafe founder) and grandson of Arnie Morton (Morton’s Steakhouse founder), was profiled in the March 5th edition of the Los Angeles Business Journal. The LABJ mentioned how Harry also owns Pink Taco in Century City and The Viper Room. Fukuburger, a Japanese-inspired burger joint, started [...more]
Restaurants: It’s time to order heart-shaped truffles for Valentine’s Day from Dandy Don’s Ice Cream. We have white-chocolate and dark-chocolate covered ice cream hearts with sorbet centers.