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Chef Govind Armstrong has opened a new restaurant, Post & Beam, with his partner Brad Johnson.  They’re bringing sophisticated Southern food like deviled eggs with house-smoked catfish, grilled beer-brined pork chops, and long-cooked beans with ham hocks to Baldwin Hills.  There are also fresh California dishes on the menu like salads using produce from their patio garden, hand-stretched pizza pies cooked in a wood-burning oven, and roasted salmon with Romesco sauce.  Dessert involves Dandy Don’s Homemade Ice Cream!  Check it out.

Post & Beam, Baldwin Hills Crenshaw Plaza, 3767 Santa Rosalia Dr., L.A., 323-299-5599

 

 

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