Restaurants: It’s time to order heart-shaped truffles for Valentine’s Day from Dandy Don’s Ice Cream. We have white-chocolate and dark-chocolate covered ice cream hearts with sorbet centers.
This dessert brings new meaning to the phrase Ice Cream Sandwich. Our client Lady Chocolatt on Wilshire Blvd. in L.A. puts scoops of ice cream inside a croissant upon request. Now that’s a new kind of ice cream sandwich. What will the Belgians think of next?
Tagged with: chocolatt, ice cream sandwich
The Sunset Restaurant on Zuma Beach in Malibu makes its own Mississippi Mud Pie ($8) using Dandy Don’s Cherry Vanilla Ice Cream. They use our Butter Pecan ice cream, Banana ice cream, and Vanilla Bean ice cream in their Banana Split ($8). And they use Dandy Don’s Chocolate ice cream in their Chocolate Fondant ($8) [...more]
Tagged with: Cherry Vanilla Ice Cream, Mississippi Mud Pie, The Sunset Restaurant
Did you know that Kitchen 24 in Hollywood uses Dandy Don’s Ice Cream to make dessert cocktails? Available at breakfast, lunch, and dinnertime until 2 a.m., these ice cream drinks pack a punch. There’s the Root Beer Martini ($12) made with root beer vodka and our Vanilla ice cream; the Soda Jerk ($11) made with [...more]
Kitchen 24 in Hollywood serves Dandy Don’s Ice Cream in a Waffle Ice Cream Sundae with candied walnuts and Hershey’s chocolate sauce. They also use Dandy Don’s Vanilla Bean ice cream on top of their skillet cookie (chocolate chip) covered in chocolate and caramel sauces. Shakes are made with Dandy Don’s Chocolate, Vanilla and Strawberry [...more]
Green Street Tavern in Pasadena serves Dandy Don’s Ice Cream in a Peanut Butter and Chocolate Brownie Sundae. The brownie is topped with Banana ice cream and homemade peanut brittle.
Senor Fred Mexican restaurant in Sherman Oaks serves Dandy Don’s Ice Cream on its own and with its Kahlua Chocolate Mousse Cake
Max restaurant in Sherman Oaks serves Dandy Don’s Ice Cream with its ever-changing selection of desserts made by pastry chef Jan Purdy. You might find selections like: Granny Smith apple galette with Vanilla Bean ice cream and caramel sauce Filipino Ice Cream Sundae (halo halo with pear and candied squash) Mini Chocolate Espresso Souffle with [...more]