Dandy Don’s Ice Cream is now being served at the legendary Tam O’Shanter restaurant in Los Feliz. The 90-year-old Scottish-themed eatery is owned by the Lawry’s group. They acquired the rights to keep selling and serving C.C. Brown’s Hot Fudge. They make a huge, killer ice cream sundae with our ice cream and that wonderful hot fudge.
Chef Govind Armstrong has opened a new restaurant, Post & Beam, with his partner Brad Johnson. They’re bringing sophisticated Southern food like deviled eggs with house-smoked catfish, grilled beer-brined pork chops, and long-cooked beans with ham hocks to Baldwin Hills. There are also fresh California dishes on the menu like salads using produce from their [...more]
Mar 062012
We’ve developed a new flavor here in the lab of Dandy Don’s Ice Cream. For St. Patrick’s Day, we give you the neon green Irish Vanilla. You’re welcome!
Fukuburger owner Harry Morton, son of Peter Morton (Hard Rock Cafe founder) and grandson of Arnie Morton (Morton’s Steakhouse founder), was profiled in the March 5th edition of the Los Angeles Business Journal. The LABJ mentioned how Harry also owns Pink Taco in Century City and The Viper Room. Fukuburger, a Japanese-inspired burger joint, started [...more]
Restaurants: It’s time to order heart-shaped truffles for Valentine’s Day from Dandy Don’s Ice Cream. We have white-chocolate and dark-chocolate covered ice cream hearts with sorbet centers.
Sep 122011
We know there are other ice cream companies out there working every day to create a wonderful product. One of those companies is Greater’s Ice Cream located in Cincinnati, Ohio. Dandy Don’s Ice Cream wishes to extend a hearty congratulations to Greater’s Ice Cream for being awarded Plant of the Year by Dairy Foods magazine. [...more]
Apr 062011
We here at Dandy Don’s Ice Cream are thinking about starting up an Ice Cream Club. We would send out one pint per month perhaps to willing ice cream eaters. We would ship our classic flavors like Vanilla Bean and Cappuccino Crunch, our seasonal flavors like Harry’s Berries Strawberry and Pumpkin Praline, and experimental or [...more]
Jan 052011
Now that it’s cold outside, affogato is a must. What’s that, you ask? Why an affogato is an Italian treat of a scoop of ice cream (usually Vanilla Bean) drowning in a shot of hot espresso. Steamy and cold all at once. Delicious! When we serve affogato treats, we have people who like to mix [...more]