Dandy Don’s Ice Cream is now being served at the legendary Tam O’Shanter restaurant in Los Feliz. The 90-year-old Scottish-themed eatery is owned by the Lawry’s group. They acquired the rights to keep selling and serving C.C. Brown’s Hot Fudge. They make a huge, killer ice cream sundae with our ice cream and that wonderful hot fudge.
Chef Govind Armstrong has opened a new restaurant, Post & Beam, with his partner Brad Johnson. They’re bringing sophisticated Southern food like deviled eggs with house-smoked catfish, grilled beer-brined pork chops, and long-cooked beans with ham hocks to Baldwin Hills. There are also fresh California dishes on the menu like salads using produce from their [...more]
Fukuburger owner Harry Morton, son of Peter Morton (Hard Rock Cafe founder) and grandson of Arnie Morton (Morton’s Steakhouse founder), was profiled in the March 5th edition of the Los Angeles Business Journal. The LABJ mentioned how Harry also owns Pink Taco in Century City and The Viper Room. Fukuburger, a Japanese-inspired burger joint, started [...more]
Dandy Don’s welcomes its newest ice cream client: The Slaw Dogs. Slaw Dogs is a unique hot dog restaurant located in Pasadena, CA. It recently opened a new branch in Woodland Hills. Slaw Dogs starts with many different kinds of hot dogs (kosher dogs, spicy links, chicken-apple sausage, veggie dogs) and then creates a myriad [...more]
Dandy Don visited a new ice cream account, Burger City Grill in Lomita, CA. They have a new combo–America’s favorite buger combo–of a burger, fries, and a shake (made with Dandy Don’s Ice Cream, of course). Here’s a photo of Dandy Don with the crew from Burger City Grill. (Notice the tubs of Dandy Don’s [...more]
Oct 202010
Our wholesale ice cream client, Mo’s Restaurant in Burbank, is celebrating its 15th anniversary. There’s a party on October 27th with complimentary appetizers like mini burgers, and there will be live music, to boot. Mo’s is located at 4301 Riverside Drive in Burbank.
Oct 062010
Dandy Don’s Ice Cream client Cafe Cordiale turns 25 this year. As part of the celebration, they’re running a Maine lobster special for the month of October. From Sunday through Thursday you can get a lobster tail and two filet mignon medallions with sweet-potato fries and veggies for $20. What a sweet deal! Don’t forget [...more]
Sep 282010
As part of Dine LA Restaurant Week, participating restaurants all over Los Angeles County will offer specially priced 3-course meals (app, entree, dessert) for lunch and dinner. Prices range from $16-$44 depending on the restaurant. Some of Dandy Don’s clients are taking part in this event including BoHo, Cafe Bizou, Cafe Was, The Farm of [...more]